Wedding Amenities

• Use of Facility for up to Five (5) Hours on Your Wedding Day
  Additional Overtime Is Available See “Venue Spaces” Section Of This Guide For Detail
• Coordination and Event Planning of Reception
  Unlimited Planning Consultations with Dustin Greene, Co-Owner, 20+ Years Of Event Planning Experience, Are Available In Person, Via Phone, or Via Zoom.
• Unlimited, Open Bar for Five (5) Hours
  All Wedding Tiers Include A Full Open Bar For Five Hours With The Option To Extend. Not Planning On Having Bar Service or would like to customize a bar service package, please ask your event coordinator.
• Bride & Groom Each Receive Complimentary Meals & Beverages
• Champagne Toast
  Wedding Party Of Up To 20 People and Two (2) Family Tables of 8 Guests Additional Champagne is available by request at an additional charge for more information see the “Beverage Section” Of this Guide
• Round, Square or Rectangular Banquet Tables
  We Make Seating Arrangements Easier by Offering A Wide Variety Of Customized Table Configurations
• Cutting and Serving of Your Wedding Cake / Cup Cakes
  Our Staff Will Cut, Plate, and Serve your wedding cake. If you have cupcakes, we will also be happy to serve those.
• Cookie Display Service
  We provide all display wares such as trays, risers, platters, plates, napkins. Also ask about our in-house cookie options.
• Professional, Courteous Uniformed Staff
  Setting, Serving and Clean Up of Event
• China Service Included
  Dinner Plate, Salad Plate, Appetizer Plates Salad Fork, Dinner Fork, Knife, Spoon, Water Glass, Champaign Flutes
• Water Glasses, at Each Place Setting, Along with Carafes of Water at Each Table
• Linen Tablecloths
  White, Ivory, Black Included With Package. Optional Custom Color Linens also available please inquire
• Linen Napkins
  White or 20+ Colors Available, See Color Card
• Table Skirting
  White, Ivory, Black
• Twinkle Lighting on Head Table, Gift Table & Cake Table
• Climate Controlled Rooms
  Air Conditioning and Heating
• All Food Prepared Fresh, on Site, in Our Kitchen By Ace’s Culinary Team Lead By Jeff Vasilko