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Wedding Amenities

  • Use of Facility for up to Five (5) Hours on Your Wedding Day
    Additional Overtime Is Available See “Venue Spaces” Section Of This Guide For Detail
  • Coordination and Event Planning of Reception
    Unlimited Planning Consultations with Dustin Greene, Co-Owner, 20+ Years Of Event Planning Experience, Are Available In Person, Via Phone, or Via Zoom.
  • Unlimited, Open Bar for Five (5) Hours
    All Wedding Tiers Include A Full Open Bar For Five Hours With The Option To Extend. Not Planning On Having Bar Service or would like to customize a bar service package, please ask your event coordinator.
  • Bride & Groom Each Receive Complimentary Meals & Beverages
  • Champagne Toast
    Wedding Party Of Up To 20 People and Two (2) Family Tables of 8 Guests Additional Champagne is available by request at an additional charge for more information see the “Beverage Section” Of this Guide
  • Round, Square or Rectangular Banquet Tables
    We Make Seating Arrangements Easier by Offering A Wide Variety Of Customized Table Configurations
  • Cutting and Serving of Your Wedding Cake / Cup Cakes
    Our Staff Will Cut, Plate, and Serve your wedding cake. If you have cupcakes, we will also be happy to serve those.
  • Cookie Display Service
    We provide all display wares such as trays, risers, platters, plates, napkins. Also ask about our in-house cookie options.
  • Professional, Courteous Uniformed Staff
    Setting, Serving and Clean Up of Event
  • China Service Included
    Dinner Plate, Salad Plate, Appetizer Plates Salad Fork, Dinner Fork, Knife, Spoon, Water Glass, Champaign Flutes
  • Water Glasses, at Each Place Setting, Along with Carafes of Water at Each Table
  • Linen Tablecloths
    White, Ivory, Black Included With Package. Optional Custom Color Linens also available please inquire
  • Linen Napkins
    White or 20+ Colors Available, See Color Card
  • Table Skirting
    White, Ivory, Black
  • Twinkle Lighting on Head Table, Gift Table & Cake Table
  • Climate Controlled Rooms
    Air Conditioning and Heating
  • All Food Prepared Fresh, on Site, in Our Kitchen By Ace’s Culinary Team Lead By Jeff Vasilko

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